July 7, 2020

The Fourth Week of Italian Gastronomy

H.E. Mr. Andrea Perugini and the Sicilian famous chef, Sr. Franco Giulio. By John Dunkelgrün. As most of you know, the Crowne Plaza Promenade hotel regularly highlights the cuisines of different countries by flying in their best chefs and having its kitchen serve the national specialties for a whole week. This initiative of the Promenade’s General manager, Mr. Patrick Aarsman and Diplomat Magazine’s Publisher, Dr. Mayelinne De Lara, has become very popular. On Thursday 21 November there was a remarkable evening in this episode in the culinary series. To mark  the Fourth Annual Week of Italian Gastronomy, an event that takes…