July 7, 2020

The Fourth Week of Italian Gastronomy

H.E. Mr. Andrea Perugini and the Sicilian famous chef, Sr. Franco Giulio. By John Dunkelgrün. As most of you know, the Crowne Plaza Promenade hotel regularly highlights the cuisines of different countries by flying in their best chefs and having its kitchen serve the national specialties for a whole week. This initiative of the Promenade’s General manager, Mr. Patrick Aarsman and Diplomat Magazine’s Publisher, Dr. Mayelinne De Lara, has become very popular. On Thursday 21 November there was a remarkable evening in this episode in the culinary series. To mark  the Fourth Annual Week of Italian Gastronomy, an event that takes…

Food Festival December 2018: Hungarian Flavors

                  By Roy Lie Atjam. The Hague, 13 December 2018, Crowne Plaza Hotel, opening night of the Hungarian Flavors food festival. Welcome to the Hungarian edition of the food festival. Featuring Chef Janos Klimaj from Hungary along with Chef Sido de Brabander, Restaurant Brut. The two chefs have prepared original Hungarian flavors. Apart from the Hungarian Food festival, there was also a well attended Hungarian wine tasting event in an adjacent room. The many guests were welcomed by a live Cimbalom performance by the skilled Hungarian cimbalom player Mr. Sandor Radics. He…